|JUNE 2014 // bulletin
01.06.2014___We will be 4 years young this coming September. To keep our passions simmering, we will be implementing some 'light' updates, while staying true to our simplified ethos. Watch this space.
26.05.2014___Change in Operating Hours. WEEKDAYS 7.30am - 5.30pm. WEEKENDS 7.30am - 7.30pm.
01.06.2013___Launch of Weekender Eggs. Limited serves every weekend, our famed golden-yolked Poached Eggs served on a thick slab of Multi-grain Toast, layered Smoked Salmon & finished w/ Hollandaise, Ikura (Salmon Roe) & a Lemon Wedge. It's a Benedictorian!